New Orleans, LA
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![]() New Orleans, LA
Best Restaurants -(American)
7 on Fulton
(Restaurants - American)
701 Convention Center BlvdNew Orleans LA 70130 504-525-7555
Description:
WAREHOUSE DISTRICT. Exquisite creations, inspired by the regional cuisine, take front and center at this versatile dining room, located in the Riverfront Hotel. Among the kitchen's specialties is lobster bisque with tortellini and lemon confit; there's also seared scallops with smoked tomatoes and almonds with sauce hollandaise. After the meal, diners may indulge in a dessert cocktail, such as the espresso crème brulee tini, flavored with Absolut vanilla and butterscotch schnapps.
Acme Oyster House
(Restaurants - American)
724 Iberville StNew Orleans LA 70130 504-522-5973
Alberta
(Restaurants - American)
5015 Magazine StNew Orleans LA 70115 504-891-3015
Description:
UPTOWN. Situated on Magazine Street, this diminutive bistro entertains the uppercrust and manages to escape the notice of most casual passers-by. Impeccable décor and a lovely view of the neighborhood contribute to the restaurant's delightful atmosphere, and Alberta's true asset, its innovative, "to-die-for" cuisine never fails to draw a full house.
Antoine's
(Restaurants - American)
713-717 Rue St. LouisNew Orleans LA 70130 504-581-4422
Description:
FRENCH QUARTER. Classic French Creole cuisine is what sets Antoine's apart. The restaurant has been in business since the mid-1800s and the recipes may seem basic, but each entree's flavor is uniquely delectable. Diners can enjoy choices like potato soufflé or Poulet Rochambeau, a boneless half-chicken served with a sweet brown rochambeau and tangy béarnaise sauce. The decor is spaciously elegant and, even though Antoine's still prints its menu in French, the staff is more than eager to help.
Arnaud's
(Restaurants - American)
813 Bienville StNew Orleans LA 70112-3191 504-523-5433
Description:
FRENCH QUARTER. A legendary New Orleans favorite of both locals and visitors, Arnaud's has been serving great dishes like shrimp Arnaud and oysters Bienville since 1918. A jazz brunch on Sunday, live jazz every night, and a variety of dining rooms add to the allure, making the restaurant a popular and tasty destination for everything from fresh seafood to quality meats. A Mardi Gras museum on the second floor provides terrific browsing while you wait for your table. Recipient of the DiRoNA award. Appropriate attire depends on which dining room you choose inquire in advance. A cigar and cocktails bar is adjacent.
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