FRENCH QUARTER. Classic French Creole cuisine is what sets Antoine's apart. The restaurant has been in business since the mid-1800s and the recipes may seem basic, but each entree's flavor is uniquely delectable. Diners can enjoy choices like potato soufflé or Poulet Rochambeau, a boneless half-chicken served with a sweet brown rochambeau and tangy béarnaise sauce. The decor is spaciously elegant and, even though Antoine's still prints its menu in French, the staff is more than eager to help.

FRENCH QUARTER. A legendary New Orleans favorite of both locals and visitors, Arnaud's has been serving great dishes like shrimp Arnaud and oysters Bienville since 1918. A jazz brunch on Sunday, live jazz every night, and a variety of dining rooms add to the allure, making the restaurant a popular and tasty destination for everything from fresh seafood to quality meats. A Mardi Gras museum on the second floor provides terrific browsing while you wait for your table. Recipient of the DiRoNA award. Appropriate attire depends on which dining room you choose ­ inquire in advance. A cigar and cocktails bar is adjacent.

MID-CITY. A metal-roofed porch enclosed in plastic houses this quirky dining room. Ceiling fans and metal garden tables and chairs with tapestry cushions flank the tight but charming space. Bloody Marys and mimosas complement the delicious brunch specials that might include seafood crepes, grillades and grits, and calf's liver and sweetbreads. At dinner, you'll enjoy delicacies such as seared duck breast with mushroom spatzle and pear choucroute.

GARDEN DISTRICT. This delightful French Creole restaurant is one of the city's best, no matter what time of day you visit. Prix fixe and à la carte options promise choice items, including seared Muscovy duck breast and onion-crusted Gulf snapper with shrimp and chanterelles. The prix fixe "jazz brunch" is a great weekend treat and features one of the best Bloody Mary's in the city, along with eggs Sardou, quail, and the restaurant's famous bread pudding soufflé. Outdoor seating available.

FRENCH QUARTER. If weekend brunches prove elusive, then Two Sisters offers ample reason to rejoice because they offer a jazz brunch everyday! As talented musicians regale them, diners browse the enormous buffet for a range of goodies. The menu changes seasonally, but it typically includes made-to-order omelets, eggs benedict, fresh seafood, grits and sausage, and plenty of pasta salads, fruits, and desserts. Your experience is certain to be festive whether you dine in the courtyard or amid plush surroundings.